If you’ve ever watched Once Upon a Time in Mexico (disclaimer: I never have), you are aware that a dish called Puerco Pibil (or Cochinita Pibil) plays a significant role in the story. And if you’ve ever seen the DVD (disclaimer: I never have), you may have found a special feature called “10-Minute Cooking School” where Robert Rodriguez, in all his bandanna-rocking glory, shows you how to cook Puerco Pibil while waxing philosophical on food and lovemaking. And if you dig slow-cooked pork (disclaimer: hell yeah I do), you’ve probably had it in your mind to make it.
If you watch the recipe, though, it seems like it could be a bit of a nuisance… finding banana leaves, grinding spices, blending things, marinating, roasting for hours… doesn’t sound like a weeknight meal! But with a little creativity and a Crock Pot, you can bring on the pork coma any night of the week without too much fuss. At least, that’s what my slow-cooker Puerco Pibil experiment seems to have demonstrated.
Banana leaves? Habanero peppers? What’s an achiote? Click to read on, Agent Sands.